Easy 3 ingredients cake

This is one of the simplest cake recipes you’ll ever make. If you can stir and pour, you can bake this cake successfully — no fancy equipment or culinary experience required!

---

🧂 Ingredients

There are many fun versions of 3-ingredient cakes, but here’s the classic base version everyone loves — using a boxed cake mix.

Option 1: Classic Soda Cake

• 1 box (15.25 oz / 432 g) cake mix (any flavor — chocolate, vanilla, lemon, etc.)

• 1 can (12 oz / 355 ml) soda or sparkling water (flavor complements cake mix)

• 2 large eggs (optional for extra fluffiness — still 3 ingredients if included!)

Option 2: Sweetened Condensed Milk Cake

• 1 can (14 oz / 397 g) sweetened condensed milk

• 4 large eggs

• 1 ½ cups (180 g) self-rising flour

Option 3: Nutella Cake (Yes, really!)

• 1 cup (280 g) Nutella or chocolate hazelnut spread

• 2 large eggs

• ½ cup (65 g) all-purpose flour

Tip: You can choose any of these variations — all are true 3-ingredient cakes that come together quickly and bake into soft, moist perfection.

---

🍳 Equipment Needed

• 1 mixing bowl

• 1 whisk or spoon

• 1 8-inch round or 9×9-inch baking pan

• Non-stick spray or parchment paper

• Oven

Optional:

• Wire rack for cooling

• Frosting spatula (if decorating)

---

👩‍🍳 Step-by-Step Instructions

We’ll focus on the Classic Soda Cake Method, since it’s the most versatile and fun.

---

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your baking pan lightly with nonstick spray or line it with parchment paper for easy removal.

Tip: A round pan gives a beautiful, traditional cake look, but a loaf pan or cupcake tins work just as well.

---

Step 2: Mix the Ingredients

In a large bowl, combine your cake mix and soda.

Stir gently with a whisk or spoon until just combined — the batter will be smooth and slightly bubbly.

Avoid overmixing, as that can make the cake dense.

Flavor Pairing Ideas:

• Chocolate cake + cola or root beer = rich, fudgy flavor

• Lemon cake + lemon-lime soda = bright and zesty

• Strawberry cake + cream soda = nostalgic sweetness

• Vanilla cake + orange soda = dreamsicle vibes

---

Step 3: Bake the Cake

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake for 25–35 minutes, depending on your oven and pan size.
Start checking at the 25-minute mark — the cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Remove from oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

---

Step 4: Decorate or Serve Plain

Once cooled, you can serve your 3-ingredient cake just as it is — soft, tender, and deliciously simple.

Or, dress it up with:

• Powdered sugar dusting

• Whipped cream and berries

• Chocolate ganache

• Glaze or frosting (store-bought or homemade)

• Sprinkles or shaved chocolate

Shortcut: For a quick glaze, mix 1 cup powdered sugar with 2 tablespoons milk and drizzle over the top.

---

🍽️ Serving Ideas

Perfect for:

• Weeknight desserts

• Birthday parties

• Bake sales

• Kids’ sleepovers

• Potlucks or picnics

Pair it with:

• A scoop of vanilla ice cream

• A drizzle of caramel or chocolate sauce

• A cup of coffee or hot cocoa

And if you’re feeling creative, turn your 3-ingredient cake into:

• Mini cupcakes – bake for 15 minutes

• Cake pops – crumble and mix with frosting, then coat in chocolate

• Layer cake – slice in half and fill with whipped cream or jam

---

🧊 Storage & Reheating

• Room Temperature: Store covered for up to 3 days.

• Refrigerate: Lasts up to 5 days in an airtight container.

• Freeze: Wrap tightly and freeze for up to 2 months.

Tip: If frozen, thaw at room temperature for 2 hours before serving. You can warm slices in the microwave for 10–15 seconds for that “fresh-baked” feel.

---

🧮 Nutrition Information (per serving, based on 12 servings)

Note: Nutritional values vary depending on the cake mix and ingredients used. The Nutella version is higher in calories and fat, while the soda cake is lighter and dairy-free.

---

💡 Tips for Success

1. Don’t overmix: Stir gently — just enough to combine. Overmixing can deflate the batter.

2. Mind your pan: Dark or glass pans may bake faster; check a few minutes early.

3. Flavor match: Choose complementary soda flavors for your cake mix.

4. Keep it cool: Let your cake cool before frosting or it’ll melt the topping.

5. Make it your own: Add chocolate chips, nuts, or a swirl of peanut butter for extra fun (but that’ll make it more than 3 ingredients!).

---

🌟 Fun Variations

• Chocolate Cola Cake: Use chocolate cake mix + cola — a rich, old-fashioned favorite.

• Lemon Cream Cake: Lemon cake mix + Sprite or 7Up — light and refreshing.

• Spice Cake with Ginger Ale: Cozy and fragrant — perfect for fall.

• Pineapple Coconut Cake: Yellow cake mix + crushed pineapple (juice included!) + shredded coconut.

• Nutella Cake: Mix Nutella, eggs, and flour for a fudgy, flourless-style treat.

The beauty of this recipe is flexibility — you can mix, match, and experiment endlessly!

---

🏁 Final Thoughts

This Easy 3-Ingredient Cake is proof that baking doesn’t have to be complicated. In half an hour, you can whip up a tender, delicious dessert that’s guaranteed to impress — using just a few pantry staples.

It’s perfect for busy days, lazy weekends, or spontaneous celebrations. No fancy mixers or long shopping lists required — just pure, simple joy baked into every bite.

Whether you go classic with a soda cake, rich with Nutella, or creamy with condensed milk, this recipe delivers foolproof results every time. So go ahead — preheat that oven, grab a bowl, and bake yourself a little happiness.