Pork chop

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Medium
Cuisine: American

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Ingredients

• 4 bone-in pork chops (about 1-inch thick, roughly 6-8 oz each)

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)

• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

• 1 teaspoon paprika

• ½ teaspoon onion powder

• Salt and freshly ground black pepper, to taste

• ½ cup chicken broth

• 1 tablespoon unsalted butter

• Optional garnish: chopped parsley or lemon wedges

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Equipment Needed

• Large skillet (preferably cast iron)

• Tongs or spatula

• Small mixing bowl

• Measuring spoons

• Knife and cutting board

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Preparation Steps

Step 1: Prepare the Pork Chops

Time: 5 minutes | Intensity: Low

1. Remove the pork chops from the refrigerator 10-15 minutes before cooking to bring them to room temperature. This ensures even cooking.

2. Pat the pork chops dry with paper towels to remove excess moisture; this helps achieve a golden-brown sear.

3. Season both sides generously with salt, black pepper, paprika, and onion powder. Set aside.

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Step 2: Mix the Herb-Garlic Blend

Time: 3 minutes | Intensity: Low

1. In a small bowl, combine the minced garlic, rosemary, and thyme.

2. Add 1 tablespoon of olive oil and mix until it forms a paste-like consistency.

3. Rub this herb-garlic mixture onto both sides of each pork chop evenly.

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Step 3: Sear the Pork Chops

Time: 5-6 minutes | Intensity: Medium

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. Once the oil is shimmering, carefully place the pork chops in the skillet. Be careful of oil splatters.

3. Sear each pork chop for 3 minutes on each side, until they develop a rich golden-brown crust.

4. Avoid overcrowding the skillet; cook in batches if necessary.

Tip: The searing step locks in juices, making the pork chops moist and flavorful.

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Step 4: Reduce Heat and Cook Through

Time: 10-12 minutes | Intensity: Medium-Low

1. Reduce the heat to medium-low after searing.

2. Pour ½ cup of chicken broth into the skillet, tilting slightly to deglaze the pan. Scrape up any browned bits from the bottom; they add flavor.

3. Cover the skillet with a lid and let the pork chops cook for 5-6 minutes per side.

4. Use a meat thermometer to check the internal temperature. Pork is safe at 145°F (63°C).

Tip: Do not overcook; overcooked pork becomes dry and tough.

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Step 5: Finish with Butter

Time: 1-2 minutes | Intensity: Low

1. Remove the pork chops from the skillet and place them on a plate to rest for 5 minutes. Resting allows the juices to redistribute.

2. Add 1 tablespoon of butter to the skillet and melt, mixing with the pan juices to create a light, flavorful sauce.

3. Spoon the sauce over the rested pork chops before serving.

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Step 6: Serving Suggestions

Time: 2 minutes | Intensity: Low

• Serve these juicy pork chops with mashed potatoes, roasted vegetables, or a fresh green salad.

• Garnish with freshly chopped parsley or a wedge of lemon for added flavor and presentation.

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Chef’s Tips for Perfect Pork Chops

1. Thickness Matters: Thick chops (1-inch or more) work best to avoid drying out.

2. Marinade Option: For extra flavor, marinate the pork chops in olive oil, garlic, and herbs for 2-4 hours before cooking.

3. Pan Sauce: Deglaze with apple cider or white wine for a slightly sweeter sauce.

4. Resting Is Key: Always let the meat rest 5 minutes before cutting; otherwise, juices run out, leaving dry chops.

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Nutritional Information (Per Serving, Approximate)

• Calories: 350 kcal

• Protein: 32 g

• Fat: 22 g

  • Saturated Fat: 6 g

• Carbohydrates: 2 g

  • Fiber: 0 g

  • Sugars: 0 g

• Sodium: 480 mg

• Cholesterol: 110 mg

Note: Nutritional values may vary depending on the brand of ingredients and size of pork chops.

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Recipe Summary

This Juicy Garlic Herb Pork Chops recipe is perfect for a weekday dinner or a special occasion. With a simple combination of garlic, rosemary, thyme, and paprika, these pork chops deliver a savory, mouthwatering flavor with a beautiful golden crust. The deglazed pan sauce adds an elegant touch without extra effort. From preparation to plating, this recipe takes roughly 40 minutes and strikes a balance between flavor and simplicity.

Whether served with creamy mashed potatoes, roasted veggies, or a crisp salad, these pork chops are sure to impress your family or guests. The key steps—seasoning, searing, gentle cooking, and resting—ensure juicy, tender meat every time.