Apple Caramel Bombs Recipe

Prep Time: 25 minutes
Cook Time: 20 minutes
Cooling Time: 10 minutes
Total Time: 55 minutes
Difficulty: Moderate
Servings: 8
Course: Dessert / Snack
Cuisine: American

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Introduction

Imagine biting into a warm, golden pastry that crackles with crispness, only to discover a gooey caramel center and tender cinnamon-spiced apples inside. That’s exactly what you’ll get with these irresistible Apple Caramel Bombs — the perfect fusion of apple pie and caramel candy in a single handheld treat.

Whether you’re looking for a quick dessert for fall gatherings, an easy bake-sale hit, or a cozy weekend baking project, this recipe delivers pure comfort in every bite. They’re sweet, buttery, and beautifully aromatic with cinnamon and brown sugar — everything you love about caramel apples, but without the mess of a stick or the fuss of deep-frying.

With simple ingredients and just under an hour of total time, Apple Caramel Bombs are a delightful way to bring a bakery-quality dessert right into your kitchen.

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Ingredients

For the Filling

• 2 medium apples (Granny Smith or Honeycrisp work best), peeled and diced

• 1 tablespoon unsalted butter

• 2 tablespoons brown sugar

• ½ teaspoon cinnamon

• 1 tablespoon all-purpose flour (for thickening)

• Pinch of salt

For the Dough

• 1 can (8-count) refrigerated biscuit dough or crescent roll dough

• 8 soft caramel candies (such as Werther’s or Kraft)

For the Topping

• 2 tablespoons melted butter

• 2 tablespoons granulated sugar

• 1 teaspoon cinnamon

Optional Glaze (for a bakery-style finish)

• ½ cup powdered sugar

• 1–2 tablespoons milk or heavy cream

• ¼ teaspoon vanilla extract

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Equipment

• Small saucepan

• Baking sheet

• Parchment paper

• Pastry brush

• Small bowl for sugar-cinnamon mix

• Wire cooling rack

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Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

This ensures your Apple Caramel Bombs bake evenly and don’t stick to the pan.

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Step 2: Make the Apple Filling

In a small saucepan over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and pinch of salt. Stir and cook for 4–5 minutes, or until the apples begin to soften.

Sprinkle in the flour and stir for another minute — this helps thicken the filling so it won’t leak out during baking.

Remove from heat and let the mixture cool slightly while you prepare the dough.

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Step 3: Assemble the Bombs

Open your can of biscuit or crescent dough and separate it into 8 equal pieces. If using crescent rolls, pinch the seams together to form small rectangles or circles.

Flatten each piece of dough into a round disc, about 3 inches across.

Place 1 tablespoon of the apple mixture and 1 caramel candy in the center of each dough circle.

Gather the edges of the dough around the filling and pinch to seal completely. Roll gently in your hands to form a smooth ball, ensuring there are no open seams where caramel could leak.

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Step 4: Coat and Bake

Place the sealed bombs seam-side down on the prepared baking sheet.

Brush each bomb with melted butter, then sprinkle with the cinnamon-sugar mixture (made by combining 2 tablespoons sugar with 1 teaspoon cinnamon in a small bowl).

Bake for 18–20 minutes, or until the bombs are golden brown and slightly puffed. The caramel inside will melt beautifully, infusing the apples with sweetness and giving the interior a gooey, rich texture.

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Step 5: Cool and Glaze

Let the Apple Caramel Bombs cool on the baking sheet for 5 minutes, then transfer them to a wire rack for another 5–10 minutes.

If you’d like an extra layer of sweetness, whisk together powdered sugar, milk, and vanilla extract to create a simple glaze. Drizzle over the warm bombs for a glossy, bakery-style finish.

Serve warm for the ultimate caramel pull and gooey apple goodness.

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Serving Suggestions

• Classic Style: Enjoy warm with a scoop of vanilla ice cream for a deconstructed caramel apple pie experience.

• Brunch Treat: Serve with coffee or hot cider for a cozy morning pastry.

• Party Snack: Slice each bomb in half and serve on a platter for bite-sized indulgence.

• Holiday Twist: Add a pinch of nutmeg or a drizzle of caramel sauce before serving for festive flair.

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Tips for Perfect Apple Caramel Bombs

1. Seal tightly: Make sure the seams are well-sealed to keep caramel from leaking during baking.

2. Chill briefly before baking: If your dough feels too soft, refrigerate the assembled bombs for 10 minutes before baking to help them hold shape.

3. Choose the right apples: Tart apples like Granny Smith balance the sweetness of caramel beautifully.

4. Avoid overfilling: Too much apple mixture can cause the bombs to burst open.

5. Add a pinch of salt: A touch of salt enhances the caramel flavor and adds balance to the sweetness.

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Time & Intensity Breakdown

Total Time: ~55 minutes
Overall Intensity: Moderate

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Storage

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keep for up to 5 days; reheat in a 300°F (150°C) oven for 5–7 minutes.

• Freezer: Wrap individually in plastic and freeze for up to 2 months. Reheat directly from frozen at 325°F (165°C) for 15 minutes.

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Nutrition Information (per serving, 1 bomb)

Values may vary depending on dough type and caramel brand.

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Why You’ll Love This Recipe

These Apple Caramel Bombs combine everything you crave from fall desserts: flaky pastry, tender apples, buttery caramel, and warm spices. They’re indulgent yet approachable, made with easy-to-find ingredients and minimal prep.

They’re also incredibly versatile — use puff pastry for a more decadent texture, or swap caramel candies for a spoonful of salted caramel sauce. You can even make mini versions for parties or bake them in a muffin tin for a neat, bakery-style presentation.

Their aroma while baking will fill your kitchen with notes of cinnamon and butter — the very scent of comfort. And once you take that first bite of soft apple, melted caramel, and golden crust, you’ll understand why these bombs are a favorite among both kids and adults alike.

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Final Thoughts

If apple pie and caramel apples had a baby, this would be it. Sweet, sticky, flaky, and bursting with cozy fall flavors, Apple Caramel Bombs are the perfect treat for any season — not just autumn.

They make a wonderful dessert for holidays, bake sales, or cozy nights in, and they’re easy enough to whip up on a weeknight when your sweet tooth strikes.

Bake them once, and they’ll quickly become a family favorite — a recipe you’ll return to year after year for their comforting flavor and delightful presentation