Cinnamon Roll Apple Lasagna Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Medium
Cuisine: American / Dessert

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Ingredients

• 2 cans (8 rolls each) refrigerated cinnamon rolls with icing

• 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ¼ cup granulated sugar

• 1 teaspoon vanilla extract

• 1 cup cream cheese, softened

• ¼ cup powdered sugar

• ½ teaspoon vanilla extract (for cream cheese layer)

• Optional toppings: caramel sauce, chopped pecans, or extra cinnamon

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Equipment Needed

• 9×13-inch baking dish

• Mixing bowls

• Whisk or electric mixer

• Knife and cutting board

• Spatula

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Preparation Steps

Step 1: Preheat Oven and Prepare Apples

Time: 5 minutes | Intensity: Low

1. Preheat the oven to 350°F (175°C).

2. Peel, core, and thinly slice the apples.

3. In a medium bowl, toss the apple slices with granulated sugar, cinnamon, nutmeg, and 1 teaspoon vanilla extract until evenly coated.

4. Set aside.

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Step 2: Prepare Cinnamon Roll Layer

Time: 5 minutes | Intensity: Low

1. Open the cans of cinnamon rolls and separate the rolls.

2. Flatten each roll slightly with your hands to create a more even layer.

3. Reserve the icing for topping later.

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Step 3: Prepare Cream Cheese Mixture

Time: 3 minutes | Intensity: Low

1. In a small mixing bowl, combine softened cream cheese, powdered sugar, and ½ teaspoon vanilla extract.

2. Whisk until smooth and creamy.

3. Set aside for layering.

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Step 4: Assemble the Lasagna

Time: 10 minutes | Intensity: Medium

1. Lightly grease the 9×13-inch baking dish with butter or cooking spray.

2. Place a layer of flattened cinnamon rolls at the bottom of the dish. This will be your first “noodle” layer.

3. Spread half of the cream cheese mixture evenly over the cinnamon roll layer.

4. Add half of the prepared apple slices on top of the cream cheese.

5. Repeat the layers: remaining cinnamon rolls, remaining cream cheese mixture, and remaining apple slices.

6. Gently press the layers together but avoid mashing the apples.

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Step 5: Bake the Lasagna

Time: 25-30 minutes | Intensity: Medium

1. Cover the baking dish loosely with aluminum foil to prevent over-browning.

2. Bake in the preheated oven for 25 minutes.

3. Remove the foil and bake for an additional 5 minutes to allow the top to lightly brown.

4. Check that the cinnamon rolls are fully cooked and fluffy in the center.

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Step 6: Add the Topping

Time: 2 minutes | Intensity: Low

1. Remove the lasagna from the oven and let it cool slightly for 5-10 minutes.

2. Drizzle the reserved cinnamon roll icing over the top layer.

3. Optional: Sprinkle chopped pecans, a dash of cinnamon, or drizzle of caramel sauce for extra flavor.

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Step 7: Serving Suggestions

Time: 2 minutes | Intensity: Low

• Cut into squares like a traditional lasagna and serve warm.

• Pairs well with vanilla ice cream or whipped cream for a decadent dessert.

• Great for brunch, holiday mornings, or as a sweet treat for gatherings.

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Chef’s Tips

1. Apple Selection: Use firmer apples (Granny Smith or Honeycrisp) to prevent mushy texture during baking.

2. Layering: Flattening the cinnamon rolls ensures even layering and better absorption of flavors.

3. Make Ahead: Assemble the lasagna and refrigerate overnight. Bake the next day for a convenient morning treat.

4. Optional Sweetness: Drizzle with caramel or maple syrup for extra indulgence.

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Nutritional Information (Per Serving, Approximate)

• Calories: 320 kcal

• Protein: 4 g

• Fat: 14 g

  • Saturated Fat: 7 g

• Carbohydrates: 46 g

  • Sugars: 28 g

  • Fiber: 2 g

• Sodium: 330 mg

• Cholesterol: 40 mg

Note: Values may vary based on brand of cinnamon rolls and type of apples used.

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Recipe Summary

This Cinnamon Roll Apple Lasagna combines the soft, gooey texture of cinnamon rolls with sweet, spiced apples and a creamy cream cheese layer. The dish is visually stunning and perfect for brunch, dessert, or special occasions.

From prep to serving, the recipe takes about 55 minutes, and the steps are beginner-friendly yet produce a professional-looking dish. With layers of fluffy cinnamon rolls, sweet cinnamon-spiced apples, and rich cream cheese, this lasagna satisfies the craving for both comfort food and dessert in one dish.

Whether you drizzle caramel or enjoy it straight with icing, this dish is a crowd-pleaser for family and friends. Its versatility allows it to be served warm or at room temperature, making it an ideal recipe for holiday breakfasts, weekend brunches, or indulgent desserts.