Roasted Garlic White Chicken Pizza

Prep Time: 25 minutes
Cook Time: 20 minutes
Roasting Garlic Time: 40 minutes
Total Time: 1 hour 25 minutes
Difficulty: Moderate
Servings: 8 slices (serves 3–4)
Course: Main Course / Dinner
Cuisine: American / Italian Fusion

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Introduction

If you’re a fan of creamy sauces, roasted garlic, and juicy grilled chicken, this Roasted Garlic White Chicken Pizza will be your new go-to comfort meal. It’s a sophisticated twist on classic pizza — swapping tomato sauce for a silky, garlicky white sauce that pairs beautifully with tender chicken, melty mozzarella, and a hint of fresh herbs.

This pizza feels gourmet, but it’s easy enough for a cozy weeknight dinner. Roasted garlic adds a deep, caramelized sweetness to the sauce, while the creamy base makes every bite rich without being heavy. The result? A perfectly balanced pizza that’s both indulgent and fresh — with the irresistible aroma of roasted garlic filling your kitchen.

Whether you make your own dough or use store-bought, this pizza delivers restaurant-level flavor right from your home oven.

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Ingredients

For the Roasted Garlic

• 1 large head of garlic

• 1 tablespoon olive oil

• Pinch of salt

For the White Sauce

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 cup whole milk (or half-and-half for extra creaminess)

• ½ cup grated Parmesan cheese

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon Italian seasoning

• Roasted garlic cloves (from above, mashed)

For the Pizza

• 1 pound pizza dough (homemade or store-bought)

• 1 cup cooked chicken breast, shredded or cubed

• 1 ½ cups shredded mozzarella cheese

• ½ cup baby spinach or arugula (optional)

• ¼ small red onion, thinly sliced (optional)

• 1 tablespoon olive oil (for brushing the crust)

• Fresh basil or parsley for garnish

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Equipment

• Baking sheet or pizza stone

• Small saucepan

• Rolling pin

• Parchment paper

• Pastry brush

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Step-by-Step Directions

Step 1: Roast the Garlic

1. Preheat your oven to 400°F (200°C).

2. Slice about ¼ inch off the top of the garlic head to expose the cloves.

3. Drizzle with olive oil and sprinkle with a pinch of salt.

4. Wrap the garlic head in foil and roast for 40 minutes, until the cloves are soft and golden.

5. Once cooled slightly, squeeze out the roasted cloves into a small bowl and mash them into a paste. Set aside.

🕓 This step can be done ahead of time! Roasted garlic keeps well in the fridge for up to a week.

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Step 2: Make the White Sauce

1. In a small saucepan, melt butter over medium heat.

2. Whisk in the flour and cook for about 1 minute, until it forms a smooth paste (this is your roux).

3. Gradually whisk in the milk, a little at a time, until smooth and slightly thickened (about 3–4 minutes).

4. Stir in the Parmesan cheese, salt, pepper, and Italian seasoning.

5. Finally, mix in your mashed roasted garlic. The sauce should be rich, creamy, and fragrant.

Remove from heat and let it cool slightly while you prepare the dough.

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Step 3: Prepare the Pizza Base

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside while the oven preheats for a crispier crust.

2. Roll out the pizza dough on a lightly floured surface to about 12 inches in diameter.

3. Transfer to a piece of parchment paper or a lightly greased baking sheet.

Brush the edges of the dough with olive oil to help the crust brown beautifully.

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Step 4: Assemble the Pizza

1. Spread the roasted garlic white sauce evenly over the dough, leaving about 1 inch of crust around the edges.

2. Add your shredded chicken, distributing it evenly.

3. Sprinkle over the mozzarella cheese, then layer on any extras — spinach, arugula, or thin red onion slices.

Tip: Don’t overload the pizza! A moderate layer ensures even cooking and a crisp crust.

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Step 5: Bake

Transfer the pizza (with parchment, if using) onto the preheated pizza stone or baking sheet.

Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling with lightly browned spots.

If you like a crispier crust, bake an additional 2 minutes.

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Step 6: Finish and Serve

Remove the pizza from the oven and let it rest for 5 minutes before slicing — this helps the sauce set slightly and keeps the toppings from sliding off.

Garnish with fresh basil or parsley and a sprinkle of extra Parmesan if desired.

Slice into 8 pieces and serve warm.

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Serving Suggestions

• With a salad: Pair with a crisp Caesar or arugula salad for a balanced meal.

• As an appetizer: Cut into smaller squares for party platters.

• For wine lovers: Complements a glass of Chardonnay or Sauvignon Blanc beautifully.

• For spice fans: Drizzle with chili oil or sprinkle with red pepper flakes before serving.

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Tips for Perfect Roasted Garlic White Chicken Pizza

1. Homemade dough makes a difference. If you have time, make your own dough for a chewy, artisan crust.

2. Use high heat. A hot oven ensures a crisp crust and gooey cheese.

3. Don’t skip the roasted garlic. It’s the soul of this recipe — sweet, mellow, and aromatic.

4. Balance your toppings. Too much sauce or cheese can make the pizza soggy.

5. Rest before slicing. Give the pizza a few minutes to cool slightly so the sauce sets perfectly.

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Time & Intensity Breakdown

Total Time: ~1 hour 25 minutes
Overall Intensity: Moderate

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Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Wrap individual slices and freeze for up to 2 months.

• Reheat: Bake at 375°F (190°C) for 8–10 minutes or until warm and crisp again. Avoid microwaving to keep the crust from getting soggy.

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Nutrition Information (per slice, 1 of 8)

Values are approximate and may vary based on dough and cheese brands.

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Why You’ll Love This Pizza

This Roasted Garlic White Chicken Pizza strikes the perfect balance of creamy, cheesy indulgence and savory satisfaction. The roasted garlic brings a depth of flavor that elevates the classic white sauce, while the juicy chicken adds heartiness without overpowering the delicate balance of herbs and cheese.

It’s rich enough for a weekend treat yet light enough for a weeknight dinner. Every bite delivers a perfect mix of crispy crust, silky sauce, and golden, bubbling mozzarella. And best of all — you don’t need a fancy pizza oven or special equipment to make it taste restaurant-quality.

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Final Thoughts

If you’ve only ever made pizzas with red sauce, this recipe will completely change your perspective. The Roasted Garlic White Chicken Pizza is creamy, savory, and full of character — a sophisticated yet comforting dish that feels special every time you make it.

Perfect for pizza nights, date nights, or even meal prep lunches, it’s a recipe that always impresses without demanding too much time or effort.

So preheat your oven, roast that garlic, and get ready to savor the pizza that proves “white sauce” deserves a permanent place on your menu.