Cheesecake Stuffed Chocolate Chip Cookies

Prep Time: 20 minutes
Cook Time: 12-15 minutes
Chill Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 12 large cookies
Difficulty Level: Medium
Cuisine: American / Dessert

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Ingredients

For the Cheesecake Filling:

• 4 oz (115 g) cream cheese, softened

• 2 tablespoons granulated sugar

• ½ teaspoon vanilla extract

For the Cookie Dough:

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup packed brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 cups semi-sweet chocolate chips

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Equipment Needed

• Mixing bowls

• Electric mixer or whisk

• Spoon or cookie scoop

• Baking sheet

• Parchment paper

• Small bowl for cheesecake filling

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Preparation Steps

Step 1: Prepare the Cheesecake Filling

Time: 5 minutes | Intensity: Low

1. In a small mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract.

2. Whisk until smooth and creamy.

3. Place the mixture in the refrigerator to firm up slightly while preparing the cookie dough.

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Step 2: Make the Cookie Dough

Time: 10 minutes | Intensity: Medium

1. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

2. Beat in the eggs and vanilla extract until fully incorporated.

3. In a separate bowl, whisk together flour, baking soda, and salt.

4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

5. Fold in the chocolate chips evenly.

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Step 3: Chill the Dough

Time: 30 minutes | Intensity: Low

1. Cover the cookie dough and refrigerate for at least 30 minutes. Chilled dough is easier to handle and helps prevent spreading during baking.

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Step 4: Assemble the Cheesecake Cookies

Time: 10 minutes | Intensity: Medium

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Scoop about 2 tablespoons of cookie dough and flatten it slightly in your palm.

3. Place about 1 teaspoon of the cheesecake filling in the center of the dough.

4. Take another 2 tablespoons of cookie dough, flatten it, and place it on top of the cheesecake filling.

5. Seal the edges carefully and roll gently into a ball, making sure the cheesecake is completely enclosed.

6. Place the stuffed cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.

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Step 5: Bake the Cookies

Time: 12-15 minutes | Intensity: Medium

1. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden around the edges but still soft in the center.

2. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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Step 6: Serving Suggestions

Time: 2 minutes | Intensity: Low

• Serve warm to enjoy the gooey cheesecake center.

• Dust lightly with powdered sugar or drizzle with chocolate for a dessert-worthy presentation.

• Pair with a cold glass of milk or coffee for an indulgent treat.

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Chef’s Tips

1. Cheesecake Filling: Make sure the cream cheese is softened to room temperature to make mixing smooth and easy.

2. Cookie Size: Large cookies work best to hold the cheesecake filling without leakage.

3. Sealing: Pinch edges of dough tightly to avoid cheesecake oozing out during baking.

4. Storage: Store cookies in an airtight container in the refrigerator for up to 3 days. They can also be frozen before baking for later use.

5. Flavor Variations: Add crushed cookies, chocolate chunks, or fruit to the cheesecake filling for creative twists.

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Nutritional Information (Per Cookie, Approximate)

• Calories: 320 kcal

• Protein: 4 g

• Fat: 18 g

  • Saturated Fat: 10 g

• Carbohydrates: 36 g

  • Sugars: 24 g

  • Fiber: 1 g

• Sodium: 180 mg

• Cholesterol: 60 mg

Note: Values may vary depending on the size of cookies and type of chocolate chips used.

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Recipe Summary

Cheesecake Stuffed Chocolate Chip Cookies are an indulgent dessert that combines the classic comfort of chocolate chip cookies with a creamy, sweet cheesecake center. The slightly crisp edges, soft centers, and gooey cheesecake filling create a decadent treat perfect for special occasions, holiday baking, or any time you crave something sweet.

The recipe is easy to follow and requires just a few ingredients for both the cookie dough and cheesecake filling. Chilling the dough helps maintain shape, while baking at 350°F ensures the cookies are golden outside and perfectly soft inside.

This dessert is versatile: you can add chocolate drizzle, fruit, or extra chocolate chips to customize each cookie. With a total prep and cook time of just over an hour, these cookies make a perfect homemade treat that’s sure to impress friends, family, or even just yourself.