Keto Butter Cookies Just 4 Ingredients

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 12 cookies
Difficulty: Easy
Cuisine: Keto / Low-Carb / Dessert
Category: Cookies / Snack / Sweet Treat

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Ingredients

• 1/2 cup (115g) unsalted butter, softened

• 1/3 cup powdered erythritol (or preferred keto-friendly sweetener)

• 1 large egg, at room temperature

• 1 cup almond flour

Optional for flavor variations:

• 1 teaspoon vanilla extract

• Pinch of salt

• 1/4 teaspoon cinnamon

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Equipment Needed

• Mixing bowl

• Electric mixer or hand whisk

• Baking sheet

• Parchment paper or silicone baking mat

• Spoon or cookie scoop

• Fork or cookie stamp for decoration

• Cooling rack

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Instructions

Step 1: Preheat Oven (Intensity: Very Easy, Time: 5 min)

1. Preheat your oven to 350°F (175°C).

2. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Tip: Preheating ensures even baking and helps cookies maintain their shape.

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Step 2: Cream Butter and Sweetener (Intensity: Easy, Time: 3 min)

1. In a mixing bowl, combine softened butter and powdered erythritol.

2. Beat using an electric mixer or hand whisk until light, fluffy, and fully combined.

Tip: Softened butter, not melted, ensures a smooth texture and prevents greasy cookies.

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Step 3: Add Egg and Optional Flavorings (Intensity: Easy, Time: 1 min)

1. Beat in the egg until fully incorporated.

2. Optional: Add vanilla extract or a pinch of salt for enhanced flavor.

3. Mix gently until smooth.

Tip: Room temperature eggs prevent curdling and help the dough hold together.

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Step 4: Mix in Almond Flour (Intensity: Medium, Time: 2 min)

1. Gradually add almond flour to the butter mixture.

2. Fold gently with a spatula or spoon until a smooth dough forms.

3. Optional: Add cinnamon for a warm, spiced flavor.

Tip: Avoid overmixing. Almond flour can make cookies dense if overworked.

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Step 5: Shape the Cookies (Intensity: Medium, Time: 2 min)

1. Scoop 1–2 tablespoon portions of dough onto the prepared baking sheet.

2. Flatten slightly with the back of a spoon or fork to create a cookie shape.

3. Optional: Use a cookie stamp for decorative designs.

Tip: Keto cookies don’t spread much during baking, so flattening ensures even baking and a nice shape.

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Step 6: Bake the Cookies (Intensity: Medium, Time: 12–15 min)

1. Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden.

2. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes.

Tip: Cookies firm up as they cool; transferring too early can cause them to break apart.

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Step 7: Cool and Serve (Intensity: Very Easy, Time: 2 min)

1. Transfer cookies to a cooling rack and let them cool completely.

2. Serve as a low-carb dessert or snack.

Tip: Store cooled cookies in an airtight container to preserve texture.

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Serving Suggestions

• Enjoy with a cup of coffee or tea as a keto-friendly snack.

• Serve alongside low-carb ice cream for a sweet treat.

• Use as a base for mini keto sandwiches with sugar-free jam or cream cheese.

• Sprinkle with extra powdered erythritol or cocoa powder for a festive look.

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Storage

• Room Temperature: Store in an airtight container for up to 5 days.

• Refrigerator: Store for up to 2 weeks; cookies may firm up slightly.

• Freezing: Freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.

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Nutrition Information (Per Cookie, Approximate)

Note: Nutrition may vary depending on the brand of almond flour, sweetener, and butter used.

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Cooking Intensities Recap

• Preheat Oven: Very Easy – 5 min, minimal effort.

• Cream Butter and Sweetener: Easy – 3 min, requires mixing to achieve fluffy texture.

• Add Egg and Flavorings: Easy – 1 min, gentle incorporation.

• Mix in Almond Flour: Medium – 2 min, careful folding to avoid dense cookies.

• Shape Cookies: Medium – 2 min, requires attention to cookie size and shape.

• Bake Cookies: Medium – 12–15 min, monitor for golden edges.

• Cool and Serve: Very Easy – 2 min, minimal effort.

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Why You’ll Love This Recipe

• Only 4 Ingredients: Perfect for simple, quick baking with minimal ingredients.

• Keto-Friendly: Low net carbs make it ideal for keto and low-carb diets.

• Soft and Buttery: Rich, melt-in-your-mouth texture thanks to butter and almond flour.

• Versatile: Enjoy plain, or add spices, vanilla, or chocolate for variations.

• Quick: Ready in under 30 minutes, perfect for last-minute baking.

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Tips for Perfect Keto Butter Cookies

1. Use Softened Butter: Ensures smooth mixing and a tender cookie.

2. Room Temperature Egg: Prevents curdling and helps the dough bind properly.

3. Flatten Before Baking: Keto cookies hold their shape less, so flattening ensures even cooking.

4. Avoid Overmixing: Overworking almond flour can make cookies dense and dry.

5. Cool Completely: Keto cookies firm up as they cool; transferring too early can break them.

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Optional Variations

1. Chocolate Chip Butter Cookies: Add 1/4 cup sugar-free chocolate chips to the dough.

2. Cinnamon Butter Cookies: Add 1/2 teaspoon cinnamon for a warm, spiced flavor.

3. Vanilla Almond Cookies: Add 1 teaspoon vanilla extract for a subtle, aromatic flavor.

4. Mini Cookies: Make smaller cookies for easier portion control or bite-sized snacks.

5. Nut-Free Version: Use sunflower seed flour instead of almond flour for a nut-free cookie.

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These Keto Butter Cookies are perfect for anyone looking for a simple, delicious, low-carb cookie that doesn’t compromise on taste. The buttery, melt-in-your-mouth texture is complemented by the subtle sweetness of erythritol, making them a satisfying treat for keto and low-carb diets.