Hamburger Potato Casserole

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6–8
Difficulty Level: Moderate
Calories per Serving: ~480 kcal

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Introduction

Hamburger Potato Casserole is the ultimate comfort food for busy weeknights or hearty family dinners. This casserole combines seasoned ground beef, creamy potatoes, melted cheese, and flavorful vegetables into a dish that is both filling and delicious. It’s perfect for gatherings, potlucks, or any time you crave a warm, cheesy, satisfying meal.

This casserole is a complete meal in itself, but you can pair it with a simple green salad or steamed vegetables for a well-rounded dinner. The creamy layers of potatoes and cheese, mixed with savory ground beef and onions, make every bite comforting and indulgent.

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Why You’ll Love This Recipe

• Hearty and satisfying: Combines protein, starch, and vegetables in a single dish.

• Family-friendly: Loved by kids and adults alike.

• Easy to make ahead: Assemble in advance and bake when ready.

• Customizable: Add bell peppers, mushrooms, or different cheeses.

• Crowd-pleaser: Perfect for potlucks, game nights, or family dinners.

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Ingredients

Casserole Ingredients

• 1 pound (450 g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 4 cups peeled and diced potatoes (about 3 medium potatoes)

• 1 cup frozen mixed vegetables (peas, carrots, corn)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• ½ teaspoon dried thyme

Creamy Sauce

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

• ½ cup milk

• ½ cup sour cream

Cheese Topping

• 1½ cups shredded cheddar cheese

• 2 tablespoons grated Parmesan cheese (optional)

Optional Garnish

• Fresh parsley or chives, chopped

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Equipment Needed

• Large skillet

• Large pot (for parboiling potatoes)

• 9×13-inch baking dish

• Mixing bowls

• Spoon or spatula

• Knife and cutting board

• Measuring cups and spoons

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Step-by-Step Instructions

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Step 1: Preheat Oven (5 minutes)

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a thin layer of butter.

Intensity Level: Low – Oven preheating is passive but necessary.

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Step 2: Cook the Ground Beef (10 minutes)

In a large skillet over medium-high heat, cook ground beef until browned, breaking it into small crumbles. Add the chopped onion and minced garlic and sauté for 2–3 minutes until fragrant and translucent.

Drain any excess fat and season with salt, pepper, paprika, and thyme. Remove from heat and set aside.

Intensity Level: Moderate – Requires attention to prevent burning and ensure even browning.

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Step 3: Prepare the Potatoes (10 minutes)

Place diced potatoes in a large pot and cover with water. Bring to a boil and cook for 8–10 minutes, until just tender but not mushy. Drain well.

Intensity Level: Moderate – Keep an eye on the potatoes to avoid overcooking.

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Step 4: Make the Creamy Sauce (3 minutes)

In a medium bowl, whisk together:

• 1 can cream of mushroom soup

• ½ cup milk

• ½ cup sour cream

Mix until smooth. Taste and adjust seasoning if needed.

Intensity Level: Low – Simple mixing, quick and easy.

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Step 5: Assemble the Casserole (7 minutes)

1. Spread half of the cooked potatoes in the greased baking dish.

2. Layer the cooked ground beef and onions over the potatoes.

3. Spread frozen mixed vegetables evenly over the beef layer.

4. Pour the creamy sauce evenly on top.

5. Top with remaining potatoes and sprinkle shredded cheddar cheese over everything.

Intensity Level: Moderate – Layering requires care for even distribution.

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Step 6: Bake the Casserole (35–40 minutes)

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted, bubbly, and lightly golden.

Intensity Level: Moderate – Passive baking, but check toward the end to prevent over-browning.

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Step 7: Garnish and Serve (5 minutes)

Remove casserole from the oven and let it cool for 5 minutes. Sprinkle with fresh parsley or chives for a burst of color and freshness. Serve warm.

Intensity Level: Low – Simple garnish and plating.

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Serving Suggestions

Hamburger Potato Casserole pairs well with:

• A crisp green salad

• Steamed broccoli or green beans

• Crusty bread or dinner rolls

• Pickles or coleslaw for added crunch

For a complete meal, serve with a light dessert like fruit salad or a simple cake.

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Tips for Perfect Hamburger Potato Casserole

1. Parboil potatoes: Ensures they cook evenly in the casserole without becoming mushy.

2. Use a creamy soup base: Cream of mushroom or cream of chicken provides richness and binds the casserole.

3. Layer carefully: Even layers ensure consistent flavor and texture in every bite.

4. Customize veggies: Add bell peppers, mushrooms, or spinach to increase nutrients.

5. Cheese topping: Cheddar is classic, but try a blend of cheddar and mozzarella for extra gooeyness.

6. Make ahead: Assemble in advance and refrigerate for up to 24 hours before baking.

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Variations

• Low-carb version: Use cauliflower florets instead of potatoes.

• Spicy version: Add chopped jalapeños or red pepper flakes to the beef mixture.

• Italian twist: Replace cheddar with mozzarella and sprinkle Italian seasoning on top.

• Vegetarian option: Swap ground beef with cooked lentils or a plant-based meat substitute.

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Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or until heated through.

• Freezing: Assemble uncooked, wrap tightly, and freeze up to 2 months. Bake directly from frozen, increasing cooking time by 10–15 minutes.

Tip: Let the casserole rest for a few minutes before cutting to maintain shape and prevent spilling layers.

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Nutrition Information (Per Serving)

Values are approximate and may vary depending on exact ingredients and portion size.

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Intensity Breakdown

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Cultural Note

Hamburger Potato Casserole is a classic American comfort food, popular in Midwestern households and family dinners across the country. Combining simple, accessible ingredients like ground beef, potatoes, and cheese, this dish embodies the idea of hearty, home-cooked meals. Its origins are rooted in mid-20th-century American cuisine, where casseroles became a convenient way to feed families with minimal effort while maximizing flavor.

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Final Thoughts

Hamburger Potato Casserole is a warm, comforting, and filling dish that brings together the best of cheesy, creamy, and savory flavors. Its combination of tender potatoes, seasoned ground beef, and melted cheese makes it perfect for family dinners, potlucks, or casual gatherings.