No Bake Coconut Cream Balls

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 balls
Difficulty: Easy
Cuisine: Dessert / Snack
Category: No-Bake, Vegan-Friendly Option

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Ingredients

• 1 cup (100g) shredded unsweetened coconut

• 1/2 cup (120ml) coconut cream (from a can)

• 1/4 cup (60ml) maple syrup or honey

• 1 teaspoon pure vanilla extract

• 1/4 cup (25g) almond flour or finely ground oats

• Pinch of salt

• 2 tablespoons cocoa powder or melted dark chocolate (optional, for coating)

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Equipment Needed

• Mixing bowl

• Spoon or spatula

• Baking sheet

• Parchment paper

• Refrigerator

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Instructions

Step 1: Prepare the Base (Intensity: Easy, Time: 5 min)

1. In a medium mixing bowl, combine 1 cup shredded coconut, 1/2 cup coconut cream, 1/4 cup maple syrup, 1 teaspoon vanilla extract, and a pinch of salt.

2. Stir with a spoon or spatula until the mixture is smooth and sticky.
   Tip: If the coconut cream is very thick, slightly warm it in the microwave for 15 seconds to make mixing easier.

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Step 2: Add the Almond Flour (Intensity: Easy, Time: 2 min)

1. Gradually fold in 1/4 cup almond flour (or finely ground oats).

2. Mix until the mixture holds together but is still slightly sticky.
   Tip: If the mixture feels too wet, add a teaspoon of almond flour at a time until manageable.

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Step 3: Shape the Balls (Intensity: Medium, Time: 5 min)

1. Using your hands, scoop small amounts of the mixture and roll them into 1-inch balls.

2. Place each ball on a baking sheet lined with parchment paper.

Tip: Lightly wetting your hands with water can prevent sticking.

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Step 4: Optional Coating (Intensity: Medium, Time: 3 min)

1. For a chocolate twist, roll the balls in 2 tablespoons cocoa powder or drizzle with melted dark chocolate.

2. You can also roll them in extra shredded coconut for a decorative finish.

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Step 5: Chill (Intensity: Very Easy, Time: 1 hour)

1. Place the tray in the refrigerator for at least 1 hour to allow the balls to firm up.

2. Once chilled, the coconut cream balls are ready to enjoy.

Tip: Keep them refrigerated until serving, especially in warm climates.

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Serving Suggestions

• Serve as a sweet snack with tea or coffee.

• Pack in a small container for lunchbox treats.

• Pair with fresh fruit for a light dessert.

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Storage

• Store in an airtight container in the refrigerator for up to 5 days.

• For longer storage, freeze the balls for up to 2 months. Thaw for 10–15 minutes before serving.

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Nutrition Information (Per Ball, Approximate)

Note: Nutrition varies slightly depending on the type of coconut cream and sweetener used.

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Tips & Tricks

1. Coconut Cream Substitute: For a lighter version, use full-fat coconut milk, but reduce slightly to prevent the mixture from being too runny.

2. Sweetness Level: Adjust maple syrup or honey to taste; you can also use agave syrup.

3. Texture Variations: Add a few chopped nuts, chocolate chips, or dried fruit for extra texture.

4. Vegan Option: Use maple syrup or agave instead of honey.

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Why You’ll Love This Recipe

• No baking required, perfect for quick desserts.

• Creamy, coconutty flavor with a naturally sweet touch.

• Perfect for holiday treats, snacks, or guilt-free indulgence.

• Easy to make, even with kids or last-minute cravings.

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These coconut cream balls are an effortless way to satisfy your sweet tooth while keeping things light and fresh. With just a few ingredients and a little chilling time, you’ll have a delicious, creamy, and naturally sweet treat ready to enjoy in under 1 hour 15 minutes.